Certificate Course - Food Production & Patisserie

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To help fulfill the growing demand for educated and trained Chefs and other food preparation personnel at local, regional and national level.

• Certificate courses combine the theory, practical and industrial experience to prepare the students for entry level positions in the diverse and challenging food service industry.

 1 ½ years out of which 16 weeks is industrial exposure training. 

 Pass in SSC or 10th or its equivalent.